Apricots are related to peaches and have smooth skin that ranges in colour from bright yellow to deep orange. They have a sweet-tart flavour and the pit easily falls out once the fruit has been halved. Enjoy apricots raw as a snack, baked in tarts, or poached and served with whipped cream.
Country of Origin:
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept