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With a sweet flavour and crisp, firm texture, the gala apple is best as an eating apple. Delicious when thinly sliced and added to a crisp salad or pur�ed to make apple sauce. For optimal freshness, keep refrigerated.; ;
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Wash thoroughly under fresh, cool running water, even if you plan to peel them.
Refrigerate in a plastic bag at 4 °C (40 °F) or cooler for up to one month.
Wash your hands with soap and warm water for at least 20 seconds before and after handling food.
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