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Heads of garlic can be roasted whole and the individual cloves can be crushed, chopped, pressed, puréed, or sliced. The usefulness of garlic in many recipes cannot be understated. From stir-frys to garlic bread and bruschetta, it can be found in many dishes around the world. When kept in a dry and dark place, garlic can be stored for a long period of time, which makes it a great item to have around the house to spice up your meals.
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