Saharalinks Innovation,
Privacy Policy
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. ... Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments.
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept
